If you’re looking for a dish that wraps you in warmth and comfort, this Chicken and Rice Casserole Recipe is just the ticket! This recipe has been a family favorite for years, perfect for busy weeknights or when friends come over for dinner. It’s one of those meals that feels like a big hug, bringing everyone together around the table. The combination of tender chicken, creamy sauce, and fluffy rice makes it hard to resist!

What I love most about this casserole is its simplicity. You can whip it up with minimal effort, making it an ideal choice for any occasion—whether it’s a cozy family dinner or a potluck gathering. Trust me, once you try this recipe, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

Easy to Prepare: With just a few steps, you can have a delicious meal ready without spending hours in the kitchen.
Family-Friendly Appeal: This dish is always a hit with kids and adults alike! It’s comforting and satisfying.
One-Dish Wonder: Fewer dishes mean less cleanup! Everything cooks together in one baking dish.
Make-Ahead Convenience: You can assemble it ahead of time and pop it in the oven when you’re ready to eat.
Delicious Flavor: The blend of thyme, garlic, and creamy soup creates an irresistible taste that keeps everyone coming back for seconds.

Ingredients You’ll Need

Gathering the ingredients for this Chicken and Rice Casserole is part of the fun! These are simple, wholesome items that you might already have in your pantry. Let’s take a look at what you’ll need:

Extra-virgin olive oil, for greasing the baking dish
2 cups white rice, rinsed well and drained
1 large onion, chopped
2 cups low-sodium chicken broth
2 (10.5-oz.) cans cream of mushroom soup
Kosher salt, to taste
Freshly ground black pepper, to taste
4 large bone-in, skin-on chicken thighs (about 2 lb.)
2 tablespoons melted butter
2 teaspoons fresh thyme
1 clove garlic, finely minced
1 tablespoon freshly chopped parsley, for garnish

Variations

What I love about this Chicken and Rice Casserole Recipe is how flexible it can be! Feel free to mix things up based on what you have on hand or your personal preferences:

Swap the protein: Try using chicken breast or turkey thighs instead of chicken thighs.
Add some veggies: Toss in frozen peas or spinach to sneak in some greens!
Change the flavor profile: Experiment with different herbs like rosemary or oregano instead of thyme.
Make it cheesy: Add shredded cheese on top during the last few minutes of baking for an extra gooey finish.

How to Make Chicken and Rice Casserole Recipe

Step 1: Preheat and Prepare the Dish

Preheat your oven to 350°F (175°C) and grease a 9-x-13 baking dish with olive oil. This step ensures that your casserole won’t stick! In the prepared dish, add the rinsed rice, chopped onion, low-sodium chicken broth, and cream of mushroom soup. Stir everything together until it’s well combined. Don’t forget to season with kosher salt and freshly ground black pepper—this will enhance all the flavors!

Step 2: Arrange the Chicken

Place the chicken thighs skin side up right into that delicious rice mixture. Brush them generously with melted butter; this helps create a wonderfully crispy skin while cooking. Sprinkle fresh thyme and minced garlic over the top, then season again with salt and pepper. This step really adds depth to the flavor profile!

Step 3: Bake It Up

Cover your baking dish with foil and bake it in your preheated oven for 1 hour. Uncover it after that time and bake for another 30 minutes—this allows the rice to become tender while ensuring your chicken is cooked through. For that golden finish, turn your oven to broil for about 3–5 minutes until the chicken skin is beautifully browned.

Step 4: Garnish and Serve

Once done, take your casserole out of the oven and let it sit for just a moment before serving. Garnish with freshly chopped parsley to brighten up those warm flavors. Now it’s time to gather everyone around the table—enjoy every comforting bite of this Chicken and Rice Casserole!

Pro Tips for Making Chicken and Rice Casserole Recipe

Cooking is all about finding joy in the process, and these tips will help ensure your casserole turns out perfectly every time!

Rinse the rice: This simple step removes excess starch, preventing your casserole from becoming gummy and helping the rice cook more evenly.
Use low-sodium broth: By opting for low-sodium chicken broth, you have more control over the saltiness of your dish. This allows you to adjust seasoning to your taste without overwhelming flavors.
Let it rest: After baking, allow the casserole to sit for about 10 minutes before serving. This resting period lets the flavors meld together and makes serving easier.
Experiment with spices: Don’t be afraid to add your favorite herbs or spices! A pinch of paprika or some fresh rosemary can add a delightful twist to this classic dish.
Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. This dish also freezes well, making it great for meal prep!

How to Serve Chicken and Rice Casserole Recipe

This Chicken and Rice Casserole is not just delicious but also a feast for the eyes! Here are some ideas on how to present it beautifully at your dinner table.

Garnishes

Fresh parsley: Sprinkle chopped parsley over the top just before serving to add a pop of color and freshness.
Lemon wedges: Serve with lemon wedges on the side. A squeeze of lemon juice brightens up the flavors wonderfully.

Side Dishes

Steamed vegetables: Brighten up your plate with a side of steamed broccoli or green beans. These veggies provide a colorful contrast and add nutrients.
Simple green salad: A light salad made with mixed greens, cucumbers, and a lemon vinaigrette complements the richness of the casserole beautifully.
Garlic bread: Serve warm garlic bread alongside to scoop up every last bit of that creamy goodness from your casserole.
Roasted potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying side that pairs perfectly with this comforting dish.

With these tips and serving suggestions, you’ll create not only a meal but a memorable dining experience that everyone will cherish! Enjoy your cooking adventure!

Make Ahead and Storage

This Chicken and Rice Casserole is not just a delightful dish for dinner; it’s also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making your life a little easier.

Storing Leftovers

Allow the casserole to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

To freeze, let the casserole cool down entirely.
Place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
It can be frozen for up to 3 months. Just remember to label it!

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Cover with foil and reheat for about 30 minutes or until heated through. Add an extra few minutes uncovered if you want a crispy top.

FAQs

Here are some common questions about the Chicken and Rice Casserole Recipe that might help you as you prepare this delicious dish!

Can I use brown rice instead of white rice in the Chicken and Rice Casserole Recipe?

Yes, you can use brown rice, but keep in mind that it will require additional liquid and a longer cooking time. Adjust the broth accordingly and allow more time for baking to ensure it cooks through.

How do I know when my Chicken and Rice Casserole is done?

Your Chicken and Rice Casserole is ready when the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender. If needed, use a meat thermometer for accuracy!

Can I make this Chicken and Rice Casserole Recipe vegetarian?

Absolutely! Substitute the chicken with your favorite plant-based protein, like chickpeas or tofu, and use vegetable broth instead of chicken broth. It will still be delicious!

Final Thoughts

I hope you enjoy making this Chicken and Rice Casserole! It’s such a comforting dish that’s perfect for family gatherings or cozy weeknight dinners. There’s something truly special about sharing a warm meal with loved ones. So gather around the table, dig in, and savor every bite! Happy cooking!