Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights!

If you’re looking for a dish that brings together vibrant flavors and wholesome ingredients, then this Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights! This recipe has been a staple in my kitchen because it feels like a celebration on any plate. The juicy flank steak paired with creamy avocado and sweet roasted corn creates a delightful harmony of tastes and textures. Whether it’s a busy weeknight dinner or a gathering with friends, this bowl is sure to impress everyone at the table!

What makes this dish even more special is how simple it is to prepare. It’s not just about the meal; it’s about sharing good food and creating memories together. I love how versatile it is too – perfect for customizing based on what you have on hand.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for those busy evenings.
• Family-Friendly: Everyone loves a bowl filled with their favorite ingredients, so it’s perfect for both kids and adults.
• Make-Ahead Friendly: You can prep the quinoa and sauce ahead of time, making weeknight dinners stress-free.
• Delicious Flavors: The combination of juicy steak, creamy avocado, and zesty cilantro cream sauce creates an explosion of flavor in every bite.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create this delightful bowl. Most of these are pantry staples or easily found at your local grocery store!

For the Bowl

• Flank steak: 1 lb (450 g)
• Ripe avocado: 1 large, sliced
• Corn kernels: 1 cup (fresh or frozen)
• Quinoa: 1 cup (uncooked)

For the Cilantro Cream Sauce

• Fresh cilantro: 1/2 cup, chopped
• Lime: 1, juiced
• Sour cream: 1/2 cup
• Garlic: 2 cloves, minced

Seasonings and Oil

• Salt: to taste
• Pepper: to taste
• Olive oil: 2 tablespoons (for cooking)

Variations

One of the best things about this bowl is its flexibility! You can easily customize it based on your preferences or what you have available.

• Swap the protein: If flank steak isn’t your thing, try grilled chicken or even tofu for a plant-based option.
• Change up the grains: Instead of quinoa, use brown rice or farro for a different texture and flavor.
• Add more veggies: Feel free to toss in some sautéed bell peppers or zucchini for added color and nutrition.
• Spice it up: If you love heat, add some jalapeños or a dash of hot sauce into your cilantro cream sauce.

How to Make Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights!

Step 1: Prepare the Steak

Take the flank steak out of the fridge about 30 minutes before cooking. This helps it cook evenly. Season it generously with salt and pepper. The seasoning not only enhances the flavor but also forms a beautiful crust when cooked.

Step 2: Cook the Steak

Heat a skillet over medium-high heat and add olive oil. Once it’s nice and hot, cook the steak for about 4-5 minutes on each side if you prefer medium-rare. Letting it rest afterward is crucial; this keeps all those delicious juices inside when you slice it!

Step 3: Roast the Corn

In the same skillet (because who wants extra dishes?), add another tablespoon of olive oil and toss in your corn kernels. Sauté them for around 5-7 minutes until they get golden brown and slightly charred. This caramelization adds such depth of flavor.

Step 4: Make the Cilantro Cream Sauce

In a mixing bowl, combine sour cream, chopped cilantro, minced garlic, and lime juice. Mix well! This sauce is everything – creamy with that fresh punch from cilantro and lime. It ties all components of your bowl together beautifully.

Step 5: Assemble Your Bowl

Now comes the fun part! Start by spooning some cooked quinoa into your bowls as a base. Then layer on slices of steak, roasted corn, and creamy avocado. Drizzle generously with that zesty cilantro cream sauce. If you’re feeling fancy, garnish with extra cilantro leaves for that pop of freshness.

And there you have it—a beautiful Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights! Enjoy every bite!

Pro Tips for Making Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights!

Making this delicious bowl is straightforward, but a few tips can elevate your dish and impress everyone at your table!

• Let the steak rest: Allowing the steak to rest for a few minutes after cooking helps retain its juices, resulting in a more flavorful and tender bite.
• Use fresh corn if possible: Fresh corn adds a sweet crunch that frozen corn may not replicate. If fresh isn’t available, opt for high-quality frozen corn.
• Adjust the cream sauce: Feel free to customize the cilantro cream sauce by adding more lime juice for extra zest or a pinch of cumin for a warm flavor.
• Don’t skip seasoning: Properly seasoning each component—steak, corn, and even the quinoa—ensures a well-balanced flavor throughout the dish.
• Assemble just before serving: For optimal freshness and presentation, combine all ingredients just before serving. This keeps everything vibrant and prevents any sogginess.

How to Serve Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce delights!

This stunning bowl is not only delicious but also visually appealing. Serving it beautifully enhances your dining experience, making it perfect for family dinners or casual gatherings.

Garnishes

• Additional cilantro: Sprinkle some extra chopped cilantro on top for an aromatic touch that complements the flavors beautifully.
• Lime wedges: Serve with lime wedges on the side so guests can squeeze fresh lime juice over their bowls for an added burst of freshness.

Side Dishes

• Chips and salsa: Crispy tortilla chips paired with a fresh tomato salsa offer a crunchy contrast and make for a great appetizer before diving into your hearty bowl.
• Mexican-style black beans: Seasoned black beans add protein and fiber to your meal while enhancing the overall Mexican flair of the dish.
• Grilled vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and onions tossed on the grill provides a smoky flavor that pairs wonderfully with the other components of your bowl.
• Simple green salad: A refreshing green salad dressed lightly with olive oil and vinegar balances out the richness of the steak and avocado, ensuring a satisfying meal.

With these serving suggestions and pro tips, your Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce will be an unforgettable hit! Enjoy each delicious bite!

Make Ahead and Storage

This Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce is perfect for meal prep! You can prepare the components ahead of time, making it a convenient option for busy weeknights or lunches.

Storing Leftovers

• Allow the bowl to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the cilantro cream sauce separate to maintain its freshness and flavor.

Freezing

• It’s best to freeze the cooked steak and quinoa separately from the fresh ingredients like avocado and corn.
• Use freezer-safe bags or containers, removing as much air as possible before sealing.
• Enjoy within 2 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen, or use a microwave-safe container for quick reheating.
• Heat the steak and quinoa in a skillet over medium heat until warmed through, adding a splash of water if needed.
• Avoid reheating avocado; add it fresh just before serving.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes the Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce so special?

This bowl combines juicy flank steak, creamy avocado, sweet roasted corn, and a zesty cilantro cream sauce, creating a delightful balance of flavors that will satisfy your taste buds!

Can I make the Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce vegetarian?

Absolutely! You can substitute the flank steak with grilled vegetables or tofu. This will still provide a hearty meal while keeping all those vibrant flavors intact.

What can I use instead of sour cream in the cilantro cream sauce?

If you’re looking for alternatives, you could use Greek yogurt or a dairy-free yogurt option to keep it creamy without using sour cream.

Final Thoughts

I hope you find joy in preparing this Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce! It’s not just a meal; it’s an experience filled with vibrant colors and flavors that brighten up any table. Whether you’re sharing it with family or enjoying it solo, this recipe is sure to delight. Happy cooking, and don’t forget to come back and share your experience!