BBQ Chicken Mac and Cheese

If you’re looking for a dish that wraps you in a warm hug, look no further than this BBQ Chicken Mac and Cheese! This recipe combines creamy, cheesy goodness with the smoky flavors of BBQ chicken, making it a favorite in my household. Whether you’re cooking for a busy weeknight dinner or planning a cozy family gathering, this dish is sure to please everyone at the table.

What makes this BBQ Chicken Mac and Cheese so special is not just its delightful taste but also its high-protein content. It’s the ultimate comfort food that doesn’t skimp on nourishment—perfect for fueling your day or meal prepping for the week ahead!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in under 30 minutes!
  • Family-Friendly Appeal: Kids and adults alike will love the combination of cheesy pasta and flavorful BBQ chicken.
  • Make-Ahead Convenience: This recipe is perfect for meal prep; just store it in the fridge and reheat when you’re ready to eat.
  • Delicious Flavor: The smoky BBQ sauce paired with creamy cheeses creates an irresistible flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this BBQ Chicken Mac and Cheese, you only need simple, wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Chicken Mixture

  • 1 lb (450g) chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • ½ cup BBQ sauce (your favorite brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

For the Pasta

  • 8 oz (225g) elbow macaroni or pasta of choice

For the Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)

For Garnish

  • Fresh parsley, chopped (optional)

Variations

One of the best things about this BBQ Chicken Mac and Cheese is how flexible it is! Feel free to make it your own with these tasty variations:

  • Swap the protein: Use shredded rotisserie chicken or even cooked pulled jackfruit for a vegetarian option.
  • Change up the cheese: Mix in different cheeses like gouda or pepper jack for an extra kick.
  • Add some veggies: Toss in some steamed broccoli or sautéed bell peppers to sneak in more nutrition.
  • Make it spicy: Add a dash of hot sauce or diced jalapeños for those who love some heat!

How to Make BBQ Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by cooking your pasta according to package instructions. Drain it well and set it aside. Cooking your pasta perfectly ensures that it has just the right bite when mixed with all those delicious flavors later on.

Step 2: Prepare the Chicken Mixture

In a large skillet over medium heat, add olive oil. Once heated, toss in the shredded chicken and warm it through for about 2-3 minutes. Stir in your BBQ sauce along with garlic powder, onion powder, smoked paprika, salt, and pepper. Mixing these ingredients together not only warms them up but allows all those wonderful flavors to meld beautifully.

Step 3: Make the Cheese Sauce

In a separate saucepan, gently heat the milk over medium heat. Gradually stir in both cheddar and mozzarella cheese until melted and smooth. This step is crucial because a well-made cheese sauce provides that creamy base we all crave.

Step 4: Combine Everything

Add your cooked pasta to the cheese sauce, stirring until fully combined. Then fold in your flavorful BBQ chicken mixture. Give everything a good stir so that every bite has that amazing barbecue flavor intertwined with cheesy goodness.

Step 5: Final Touches

Taste your creation and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh parsley if desired for an added touch of color. Enjoy every creamy bite of this comforting dish!

Pro Tips for Making BBQ Chicken Mac and Cheese

Creating the perfect BBQ Chicken Mac and Cheese is all about those little touches that make a big difference. Here are some handy tips to elevate your dish!

  • Use high-quality cheese: Choosing good-quality cheddar and mozzarella will enhance the flavor and creaminess of your sauce, making each bite irresistible.
  • Don’t overcook the pasta: Cook your pasta until it’s al dente, as it will continue to cook in the cheese sauce. This prevents mushiness and keeps a nice texture in your final dish.
  • Experiment with BBQ sauces: Different brands or homemade BBQ sauces can significantly change the flavor profile. Feel free to try sweet, smoky, or spicy varieties to customize it to your taste.
  • Add veggies for extra nutrition: Consider folding in some steamed broccoli or spinach before serving. This not only boosts the nutritional value but also adds color and freshness to your dish.
  • Make it ahead of time: This dish is great for meal prep! You can prepare it in advance and store it in the fridge for up to three days. Just reheat before serving!

How to Serve BBQ Chicken Mac and Cheese

Serving BBQ Chicken Mac and Cheese can be as fun as making it! With a few thoughtful touches, you can impress your family or guests while enjoying this comforting dish.

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens the rich flavors.
  • Green onions: Sliced green onions provide a mild crunch with a hint of onion flavor that complements the BBQ chicken nicely.

Side Dishes

  • Coleslaw: A crunchy, tangy coleslaw is a perfect balance to the creamy mac and cheese, adding texture and freshness.
  • Corn on the cob: Grilled or boiled corn on the cob is a classic side that pairs beautifully with BBQ flavors and adds sweetness.
  • Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots add color, nutrients, and depth to your meal.
  • Garlic bread: Crispy garlic bread makes for a delightful side that’s perfect for sopping up any leftover cheesy goodness on your plate.

With these ideas in mind, you’re ready to serve up a deliciously satisfying meal that’s sure to be a hit at any dinner table! Enjoy every cheesy bite of your BBQ Chicken Mac and Cheese!

Make Ahead and Storage

This BBQ Chicken Mac and Cheese is not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a hearty meal ready to go throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.
  • Ensure it’s cooled completely before refrigerating for best results.

Freezing

  • Allow the dish to cool completely before freezing.
  • Portion the mac and cheese into freezer-safe containers or bags.
  • It can be frozen for up to 2-3 months. Remember to label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave, stirring occasionally, until heated through.
  • Alternatively, reheat in a saucepan over low heat, adding a splash of milk if needed to restore creaminess.

FAQs

Here are some common questions about BBQ Chicken Mac and Cheese.

Can I make BBQ Chicken Mac and Cheese ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge or freezer for easy meal prep.

What goes well with BBQ Chicken Mac and Cheese?

This hearty dish pairs wonderfully with a simple green salad or grilled vegetables for a balanced meal!

Can I use different types of cheese in BBQ Chicken Mac and Cheese?

Yes! Feel free to experiment with your favorite cheeses. Just keep in mind that different cheeses will change the flavor profile slightly.

Is BBQ Chicken Mac and Cheese a high-protein recipe?

Yes! This recipe packs about 40g of protein per serving, making it perfect for those looking to boost their protein intake.

How do I add more vegetables to my BBQ Chicken Mac and Cheese?

You can mix in cooked broccoli, spinach, or bell peppers while combining everything together for a nutritious twist!

Final Thoughts

I hope you enjoy making this BBQ Chicken Mac and Cheese as much as I do! It’s such a comforting meal, blending smoky flavors with creamy goodness that everyone loves. Whether you’re preparing it for family dinner or meal prepping for the week, it’s sure to bring smiles around your table. Happy cooking!

Print

BBQ Chicken Mac and Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this BBQ Chicken Mac and Cheese! This creamy dish combines tender chicken smothered in smoky BBQ sauce with perfectly cooked pasta, enveloped in a rich cheese sauce. It’s an easy-to-prepare recipe that’s not only family-friendly but also packed with protein, making it ideal for busy weeknights or meal prepping for the days ahead. With just a handful of wholesome ingredients, you can create a satisfying meal that will have everyone coming back for seconds. Elevate your dining experience with this hearty dish that promises warmth and flavor in every bite.

  • Author: Arianna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb (450g) cooked, shredded chicken breast
  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup BBQ sauce
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, warm olive oil and add shredded chicken. Stir in BBQ sauce and seasonings; cook for 2-3 minutes.
  3. In a saucepan, heat milk and gradually whisk in cheddar and mozzarella until melted.
  4. Combine cooked pasta with cheese sauce, then fold in BBQ chicken mixture.
  5. Adjust seasoning as needed before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 760mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star