5-Ingredient Slow Cooker Dressing – Easy Stuffing Recipe for Crockpot, Oven-Baked, & Freezer
Looking to elevate your meals with a simple yet delicious side dish? Try this 5-Ingredient Slow Cooker Dressing that combines comfort and convenience in every bite. Perfect for family gatherings or cozy weeknight dinners, this easy stuffing recipe is not only quick to prepare but can also be made ahead of time and frozen for later use. With just five key ingredients, you’ll have a flavorful dressing that both kids and adults will love. Whether you choose to serve it straight from the slow cooker, bake it in the oven, or freeze the leftovers, this versatile dish is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 12-ounce bag King’s Hawaiian bread crumbs
- 2 boxes turkey stuffing mix
- 1/2 cup plant-based butter
- 1 1/2 cups diced celery
- 4 cups chicken broth
Instructions
- Prepare the vegetables by dicing the celery.
- In a large bowl, combine the King’s Hawaiian bread crumbs, turkey stuffing mix, plant-based butter, diced celery, and chicken broth. Mix until well combined.
- Transfer the mixture into a slow cooker and spread evenly.
- Cover and cook on low for about five hours, checking occasionally and adding more chicken broth if needed to keep moist.
- Once cooked, fluff with a fork before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg