30-Minute Ground Beef Stroganoff
If you’re in search of a comforting dish that’s quick and easy to prepare, look no further than this 30-Minute Ground Beef Stroganoff. This hearty recipe combines tender ground beef with a creamy sauce, served over egg noodles, making it the perfect meal for busy weeknights or cozy gatherings. With its rich flavors and satisfying texture, this stroganoff is sure to become a family favorite. Plus, it’s budget-friendly and can easily be customized with your choice of protein or vegetables. Gather your ingredients, and let’s whip up a delicious dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 6-8 minutes). Drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking to avoid lumps until the sauce thickens (about 3-4 minutes).
- Slowly stir in milk and continue stirring until thickened (5-7 minutes).
- Add garlic powder, onion powder, pepper, and salt; mix well.
- Reduce heat to low and combine cooked noodles and browned beef into the skillet; stir gently.
- Finally, stir in sour cream until fully incorporated.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 487
- Sugar: 4g
- Sodium: 674mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/30-minute-ground-beef-stroganoff/