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30 Minute Creamy Tomato Gnocchi with Burrata

30 Minute Creamy Tomato Gnocchi with Burrata
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Indulge in a delightful bowl of 30 Minute Creamy Tomato Gnocchi with Burrata, a dish that perfectly blends comfort and flavor in a quick and easy recipe. This creamy pasta is enveloped in a rich sauce made from fresh cherry tomatoes, aromatic garlic, and luxurious heavy cream, topped off with luscious burrata cheese that melts into every bite. Perfect for busy weeknights or casual family gatherings, this meal is not only satisfying but also customizable to suit your taste preferences. Whether you’re a seasoned cook or just starting out, this dish will leave everyone at the table asking for more!

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 6 to 8 garlic cloves, peeled and lightly crushed
  • 2 pints cherry tomatoes
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 cup heavy cream
  • 2 (16-oz) packages potato gnocchi
  • 2 (4-oz) balls fresh burrata cheese
  • 1/2 cup fresh basil leaves, sliced or torn

Instructions

  1. In a large pot of salted boiling water, cook the gnocchi according to package instructions until al dente; reserve half a cup of pasta water before draining.
  2. In a large skillet over medium-low heat, warm olive oil and sauté garlic until fragrant (about 2 minutes).
  3. Increase heat to medium and add cherry tomatoes; cook for about 10-12 minutes until they soften and burst.
  4. Season with red pepper flakes, salt, and black pepper, then stir in heavy cream.
  5. Combine gnocchi with the sauce in the skillet, adding reserved pasta water as needed to achieve desired consistency.
  6. Tear open burrata and distribute over the pasta, allowing it to melt slightly before serving.
  7. Garnish with fresh basil.

Nutrition

Find it online: https://simpledishmagic.com/30-minute-creamy-tomato-gnocchi-with-burrata/