30 Minute Creamy Tomato Gnocchi with Burrata

If you’re looking for a cozy, heartwarming dish that can be whipped up in no time, then you’ve stumbled upon the right recipe! This 30 Minute Creamy Tomato Gnocchi with Burrata is one of those meals that feels like a warm hug after a long day. It’s creamy, comforting, and bursting with flavor from fresh ingredients. Whether it’s a busy weeknight dinner or a special family gathering, this dish will surely impress everyone at the table.

I can’t tell you how many times this recipe has saved me on hectic evenings. The best part? It’s so simple to prepare that even if cooking isn’t your strong suit, you’ll still feel like a culinary superstar. Plus, who can resist that dreamy burrata melting into every bite?

Why You’ll Love This Recipe

• Quick to make: In just 30 minutes, you can have dinner on the table!
• Family-friendly: Kids and adults alike will adore the creamy texture and flavorful sauce.
• Fresh ingredients: This dish uses wholesome ingredients, making it both delicious and nourishing.
• Perfect for meal prep: You can easily prepare this in advance for an easy weeknight meal.
• Customizable: With endless variations, you can adapt it to fit your family’s tastes.

Ingredients You’ll Need

Let’s gather our ingredients! For this delightful dish, we’re using simple, wholesome components that come together beautifully. You probably have most of these in your pantry already!

For the Sauce

• 1/4 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream

For the Gnocchi

• 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)

For the Topping

• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

Variations

One of the great things about this recipe is its flexibility! Feel free to play around with it based on what you have on hand or your personal preferences.

• Add protein: Toss in some sautéed chicken or shrimp for an added boost.
• Veggie twist: Include spinach or kale for extra greens and nutrients.
• Spice it up: Add more red pepper flakes or even some chopped jalapeños for heat!
• Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter option.

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Prepare the Sauce

Start by bringing a large pot of salted water to a boil. While waiting, heat olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant—this should take about 2 minutes. Sautéing garlic is essential as it creates a beautiful aroma that sets the base for your sauce! Now increase the heat to medium and toss in those cherry tomatoes. Cook while stirring occasionally until they break down and become jammy—this usually takes around 10 to 12 minutes. If you notice any burning garlic, simply reduce the heat back down. Season with red pepper flakes (if using), salt, and black pepper before reducing the heat again to mix in that luscious heavy cream.

Step 2: Cook the Gnocchi

Once your water is boiling, add the gnocchi and cook according to package instructions until al dente—this usually takes about 2-3 minutes depending on your brand! Remember to reserve half a cup of that delightful pasta cooking water before draining; it will help thicken your sauce later on. Transfer the cooked gnocchi along with the reserved pasta water into your skillet with that rich tomato sauce. Toss continuously as everything comes together until glossy and thickened—about 2 minutes should do it! Stir in fresh basil leaves at this point but save some for garnishing later.

Step 3: Finish with Burrata

Now comes my favorite part! Break apart those beautiful burrata balls and disperse them evenly over your pasta masterpiece. Remove the skillet from heat; allow the warmth from everything else to slightly melt the burrata. Just before serving, sprinkle on your reserved basil leaves for an added pop of freshness!

There you have it—a stunning plate of 30 Minute Creamy Tomato Gnocchi with Burrata that’s sure to become a staple in your home! Enjoy every last bite!

Pro Tips for Making 30 Minute Creamy Tomato Gnocchi with Burrata

Cooking this delightful dish is a breeze, especially with a few handy tips up your sleeve!

• Use ripe cherry tomatoes: Fresh, in-season cherry tomatoes will provide the best flavor and sweetness, making your sauce taste vibrant and delicious.

• Don’t rush the garlic: Allowing the garlic to cook slowly enhances its flavor without burning. Burnt garlic can turn bitter, so keep an eye on it as you sauté.

• Reserve pasta water: This starchy water can help thicken your sauce while keeping it silky smooth. It’s a little trick that can elevate your dish from ordinary to extraordinary!

• Break the burrata just before serving: For the best texture and creaminess, break the burrata over the pasta just before serving. This keeps it fresh and ensures every bite is indulgently cheesy.

• Experiment with herbs: While basil is traditional, feel free to mix in other herbs like parsley or oregano for added flavor depth. Fresh herbs can really brighten up your dish!

How to Serve 30 Minute Creamy Tomato Gnocchi with Burrata

Presenting your 30 Minute Creamy Tomato Gnocchi with Burrata beautifully not only makes it visually appealing but also adds a gourmet touch to your meal. Here are some ideas for making it shine at your dinner table.

Garnishes

• Fresh basil leaves: A sprinkle of freshly torn basil on top adds color and aromatic freshness.
• Grated parmesan cheese: If you’re looking for an extra layer of flavor, a light dusting of grated parmesan imparts a nutty richness that complements the creamy sauce beautifully.

Side Dishes

• Garlic bread: Warm, crispy garlic bread pairs wonderfully with gnocchi, perfect for soaking up any leftover sauce.
• Mixed green salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy pasta.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add color and nutrition to your meal while enhancing the overall flavors.
• Steamed asparagus: Tender asparagus drizzled with olive oil makes for an elegant side that’s easy to prepare and complements the dish well.

With these tips and serving suggestions, you’re all set to impress family and friends with this quick yet sumptuous meal! Enjoy every creamy bite of your gnocchi!

Make Ahead and Storage

This 30 Minute Creamy Tomato Gnocchi with Burrata recipe is perfect for meal prep! Not only does it come together quickly, but it also stores well, making it an ideal choice for busy weeknights or lunches throughout the week.

Storing Leftovers

• Allow the gnocchi to cool to room temperature before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Consume within 3-4 days for optimal freshness.

Freezing

• To freeze, let the dish cool completely and portion it into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 2 months. To enjoy later, thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stove over medium heat, adding a splash of water or extra cream if needed to loosen the sauce.
• Stir occasionally until heated through.
• Alternatively, you can microwave in short intervals, stirring in between, until warmed.

FAQs

Here are some common questions about this delicious dish.

Can I make 30 Minute Creamy Tomato Gnocchi with Burrata ahead of time?

Yes! You can prepare the sauce and cook the gnocchi ahead of time. Just store them separately and combine when ready to eat.

What can I substitute for burrata in 30 Minute Creamy Tomato Gnocchi with Burrata?

If you cannot find burrata, you can use fresh mozzarella or ricotta cheese as a delicious alternative. Both will still provide that creamy texture!

Is this recipe suitable for meal prep?

Absolutely! This creamy gnocchi dish stores well in the fridge and can be frozen too. It’s perfect for quick lunches or dinners throughout the week.

Can I add vegetables to this recipe?

Certainly! Feel free to add vegetables like spinach, zucchini, or bell peppers either during the cooking process or as a garnish to boost nutrition and flavor.

Final Thoughts

I hope you’re as excited to try this 30 Minute Creamy Tomato Gnocchi with Burrata as I am! This recipe is not just easy but also packed with flavor that brings warmth and comfort to your dinner table. Whether you’re cooking for family or friends, it’s bound to impress everyone. Enjoy making this delightful dish and savor every creamy bite! Happy cooking!