20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re in search of a quick and satisfying meal that feels special enough for gatherings yet simple enough for busy weeknights, look no further than this 20-Minute Chili Lime Flank Steak That Melts Hearts. Infused with a zesty chili and lime marinade, this dish transforms flank steak into a flavor-packed experience that will leave everyone at your table wanting more. Ideal for family dinners or casual barbecues, it’s a versatile recipe that promises to impress without demanding hours in the kitchen. With just 20 minutes from start to finish, you can serve up a mouthwatering meal that is as delightful to eat as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a bowl to create the marinade.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare.
- Remove from heat and allow to rest for 5 minutes before slicing against the grain into thin strips.
- Serve immediately with your favorite sides like rice or grilled vegetables.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg